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SHORT TERM ECONOMIC PLAN BUT WHAT ABOUT TOURISM “Long Awaited Stimulus But Is It Enough?”.

Wisma MAH, Ampang (5 June 2020) – Two and a half months after the Movement Control Order started, the tourism industry is finally seeing hope with the just announced Short Term Economic Plan. The hotel industry saw business dropped to almost zero while having to bear overheads and payroll costs over the same period.

CLARIFICATION ON HOTELS AS QUARANTINE CENTRES

Wisma MAH, Ampang (7 April 2020) - At approximately 6.05pm today, online news portal “Free Malaysia Today” published an inaccurate article titled “Hotel group not aware of RM150 “subsidy” for quarantine stay”, reporting that the Malaysian Association of Hotels (MAH) is not aware that the government would only subsidise the stay of those under Covid-19 quaran

LOOKING FORWARD TO PRIHATIN TAMBAHAN FOR TOURISM

Wisma MAH, Ampang (6 April 2020) – An additional RM10 billion to help Small Medium Enterprises (SME) saw the Government allocating increased assistance based on size of businesses in the form of higher wage subsidy. The announced structure looks positive and would alleviate the burden of cashflow on SMEs especially on payroll but the blanket subsidy does not


 

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Culinaire Malaysia 2019

  •   24 Sep 2019 - 27 Sep 2019

Malaysian Association of Hotels (MAH), together with The Malaysian Food and Beverage Executives Association (MFBEA) and Professional Culinaire Association of Malaysia (PCA), in conjunction with Food & Hotel Malaysia 2019 (FHM 2019) is proud to bring you the most distinguished culinary competition in the Asian region; Culinaire Malaysia 2019.

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