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CLEAN & SAFE MALAYSIA “Unparalleled Level of Hygiene & Safety for Hotels”

Wisma MAH, Ampang (7 July 2020) – The Malaysian Association of Hotels (MAH) today launched the first ever industry wide hygiene and safety label in the country amidst the Covid-19 pandemic that had not only heavily impacted the tourism industry but also impaired confidence level of travellers. The hygiene and safety label known as the “Clean & Safe Malaysia”

A THOUSAND HOTEL ROOM BOOKINGS IN AN HOUR? “Not Quite, Hotels Did Not Experience Surge in Bookings as Claimed”

Wisma MAH, Ampang (8 June 2020) – The Chief Executive Officer of Langkawi Tourism Association (LTA), Zainudin Kadir yesterday claimed that the hotels in Langkawi received a thousand room bookings just between a short period of 4.00pm to 4.45pm immediately after the announcement by the Prime Minister, allowing domestic tourism from 10 June 2020 onwards under

MUCH AWAITED RECOVERY PERIOD “Time for Economy to Heal Itself”

Wisma MAH, Ampang (7 June 2020) – Just two days after the announcement of the “Penjana” Economic Plan, the industry is given more hope as we enter “Recovery Movement Control Order” commencing 10 June 2020 till 31 August 2020. The Recovery MCO will see interstate travel being eased, as well as meetings and workshops provided that strict standard operating pro


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Culinaire Malaysia 2019

  •   24 Sep 2019 - 27 Sep 2019

Malaysian Association of Hotels (MAH), together with The Malaysian Food and Beverage Executives Association (MFBEA) and Professional Culinaire Association of Malaysia (PCA), in conjunction with Food & Hotel Malaysia 2019 (FHM 2019) is proud to bring you the most distinguished culinary competition in the Asian region; Culinaire Malaysia 2019.